OUR LUNCHTIME SELECTION

Monday – Sunday
12pm – 5pm: £15.95

 

PICANHA (CAP OF RUMP)
This beautiful cut is the most authentic steak used for the traditional churrasco in Brazil. Famed for its delicate, succulent texture and exceptional flavour.

ALCATRA (RUMP)
A Brazilian churrasco signature cut, naturally lean with a distinctive meaty taste. Seasoned lightly with rock salt and olive oil and cooked to perfection

SOBRECOXA DE FRANGO (CHICKEN THIGHS)
Lightly basted in our special house marinade and cooked over open flames for perfection.

CORDEIRO (MINTED LAMB)
This boneless leg of lamb is gently flavoured with our special mint marinade and grilled to perfection to make it a delicious, tender and flavourful cut of meat.

COSTELLA DE PORCO (PORK RIBS)
Tender and juicy pork ribs marinated in a special seasoning and slowly grilled to preserve their natural flavours.

MAMINHA COM QUEIJO (STEAK & CHEESE)
A delightful taste of rump tail mixed with chunks of Mozzarella.

LINGUIÇA GAÚCHA (PORK SAUSAGE)
A delicious Churrasco option known for its wonderfully robust flavour. South American recipe, unique to Chamas.

BIFE DE PRESUNTO(SMOKED GAMMON)
Slowly roasted to preserve its unique juiciness. Crispy outer with a breath taking taste.

PAO DE ALHO (GARLIC BREAD)
Flavourful, crisp and simply delicious.

ABACAXI (pineapple)
This mouthwatering slow roasted cinnamon glazed pineapple is a guest favourite. The flavours are truly explosive and is the perfect way to end a rodizio!

OUR EVENING SELECTION

Monday – Sunday
5pm – 10pm: £27.95

 

PICANHA (CAP OF RUMP)
This beautiful cut is the most authentic steak used for the traditional churrasco in Brazil. Famed for its delicate, succulent texture and exceptional flavour.

ALCATRA (RUMP)
A Brazilian churrasco signature cut, naturally lean with a distinctive meaty taste. Seasoned lightly with rock salt and olive oil and cooked to perfection

SOBRECOXA DE FRANGO (CHICKEN THIGHS)
Lightly basted in our special house marinade and cooked over open flames for perfection.

CORDEIRO (MINTED LAMB)
This boneless leg of lamb is gently flavoured with our special mint marinade and grilled to perfection to make it a delicious, tender and flavourful cut of meat.

COSTELLA DE PORCO (PORK RIBS)
Tender and juicy pork ribs marinated in a special seasoning and slowly grilled to preserve their natural flavours.

MAMINHA COM QUEIJO (STEAK & CHEESE)
A delightful taste of rump tail mixed with chunks of Mozzarella.

LINGUIÇA GAÚCHA (PORK SAUSAGE)
A delicious Churrasco option known for its wonderfully robust flavour. South American recipe, unique to Chamas.

BIFE DE PRESUNTO(SMOKED GAMMON)
Slowly roasted to preserve its unique juiciness. Crispy outer with a breath taking taste.

PAO DE ALHO (GARLIC BREAD)
Flavourful, crisp and simply delicious.

PICANHA COM ALHO (TOP SIRLOIN WITH GARLIC)
Bite size portions of Brazil’s favourite cut, seasoned with fresh garlic.

BIFE ANCHO (RIB EYE)
The most desirable portion of the rib, grilled over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavour.

FRANGO COM TOUCINHO (CHICKEN WITH BACON)
Chicken breast morsels grilled and wrapped in sizzling bacon.

PICANHA COM PIMENTA (CHILLI BEEF)
Tender pieces of Picanha marinated in our special chilli sauce. A true taste sensation!

PORCO COM MEL (PORK & HONEY)
Moist and flavoursome, this meaty porlk loin is grilled and seasoned to perfection and is just simply delicious.

CORACAO DE FRANGO (CHICKEN HEARTS)
Moist and flavoursome, this meaty porlk loin is grilled and seasoned to perfection and is just simply delicious.

ABACAXI (pineapple)
This mouthwatering slow roasted cinnamon glazed pineapple is a guest favourite. The flavours are truly explosive and is the perfect way to end a rodizio!

CHEFS SPECIAL
On our chef’s discretion, a daily choice of either carefully selected cut of meat or seafood

CONTRA FILET (Sirloin)
Rich in texture and flavour, with a succulent layer of fat.

OUR VEGAN / VEGETARIAN SELECTION

Monday – Sunday

Lunch 12pm – 5pm: £15.95

Evening 5pm – 10pm: £19.95

All suitable options from our salad bar plus the following side dishes.

RISOTO DE COGUMELO (Veg/G)
Mushroom Risotto
Mixed Mushroom & Sun dried tomato risotto

  MACARRAO COM LEGUMES ASSADOS  (V/D)
Roasted Vegetable Farfelle
Roasted vegetables in a rich spiced tomato sauce
folded into farfelle pasta and topped with sesame seeds

FILE DE DOURADA (G)
Sea Bass Fillet
Pan fried sea bass served with roast baby
potatoes and vegetables

FILE DE SALMON (G)
Salmon Fillet
Pan fried Salmon served with roast baby
potatoes and roast vegetables

(Veg)  Vegetarian
(V) Vegan
(G) Gluten Free
(D) Dairy Free

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and look forward to your experience




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